Mate is a traditional South American infusion made from yerba mate leaves. It naturally contains caffeine and antioxidant compounds. It is drunk hot and enjoyed as a daily ritual for sustained energy.

Mate&Go® is the first TÜV-certified yerba mate infusion system in Europe, complying with European regulations for food contact materials.

Unlike most traditional gourds, bombillas, or imported thermoses, which have not been specifically tested or certified under European regulations, Mate&Go® has been independently verified in accordance with Regulation (EC) 1935/2004 and REACH standards.

When it comes to daily consumption, certification is not a detail: it is a guarantee.

In the EU, there is a legal framework for food contact materials, such as Regulation (EC) 1935/2004, which sets out safety and inertness principles; this is not a minor detail, but a basic European standard.

Yes. Yerba mate naturally contains caffeine.

It provides more stable energy than coffee, without the sharp peak and rapid crash. The intensity depends on the amount used and the brewing time.

Yes, consumed in moderation.

In countries like Argentina, Uruguay, and Paraguay, it has been consumed daily for generations, forming part of their culture and social life.

Like any caffeinated beverage, it should be adjusted to your personal tolerance. Avoid excessively high temperatures (recommended 70–80°C) and maintain a balanced intake.

It has an herbal, slightly bitter, and vegetal taste.

It's not sweet like tea or intense like coffee. The flavor profile can vary depending on the type of yerba mate (mild, traditional, with stems, or stemless), influencing the level of bitterness, intensity, and body.

Over time, it becomes an acquired taste that many associate with mental clarity and focus.

1. Add 3–4 tablespoons of yerba mate to the base.
   
2. Insert the filter and secure it firmly.
   
3. Fill with hot water (70–80°C).
   
4. Drink directly and refill with water as needed.

The system is designed to be simple and clean.